Parsnip, Beet, and Fennel Soup
I dropped off the rest of this week’s veggies at Diama’s mom’s house this morning and she cooked us dinner. Not really having any idea what to do with anything, she peeled everything and tossed it in a soup. The sweetness from the beets went great with the spring flavor of the fennel (for lack of better description), while the parsnips added most of the substance.
