Pear + Brie + Bagels
We were out of cream cheese yesterday morning, so I had to get creative. There was most of a wheel of brie left in the fridge and some fresh pears, so I tossed both into the Magic Bullet and liquified it. It was pretty soupy, and I half-thought I’d gone to far on the liquefaction… but it turned out great. I just spooned a hefty amount of brie/pear concoction onto each half of a bagel, then tossed it into the toaster oven. The cheese mixture thickened as it melted, making it adhere to the bagel pretty well. The end result was a really tasty, under-5-minute breakfast.
