Trying Kale
I’ve been on a waiting list for a little while, but last week I finally made it into a local CSA. $20 a week for a bag full of fresh, local veggies is a pretty sweet deal in my book. I picked some up yesterday and it had a bunch of kale in it. I’ve never had kale before, so I de-stemmed it and sauteed it with some olive oil, garlic, and lemon juice. Pretty tasty stuff—I was actually surprised that it was a little spicy.
