Having dug in the garden for almost 4 hours straight and with a few more hours to dig, I wanted something hearty for lunch. I had a little salsa verde left over, so I made an impromptu taco salad with:
- Sauteed mushrooms (~ 5-6 mushrooms)
- Artichoke + mozzarella chicken sausages (2 links)
- Salsa Verde (~1/4 a cup?)
- A handful of salad
- A handful of tortilla chips
Basically I just sauteed the mushrooms and sausages until they started browning a little, then dumped in the salsa and let it simmer for a few minutes. That whole mixture went on top of a bed of tortilla chips and salad. Yum!
