Cabbage Casserole
After reading several recipes that each had pieces of things I liked, I decided to just wing it with the ingredients I had on hand (and make it closer to a green bean casserole).
- One head of cabbage, chopped.
- One pound of ground beef.
- One jar of alfredo sauce.
- One can of mushroom soup.
- Fried onion topping.
Steam or boil the cabbage while you brown the ground beef. After draining the beef, add the alfredo sauce and the mushroom soup (no need to add water). Once the cabbage is soft and the beef mixture is warm, transfer everything to a big-ass casserole dish and mix it in pretty well. Top with fried onions and bake until brown on top.
For something that’s ridiculously easy to make and mostly comes out of jars, this was a big hit.
