Garden Fresh Tomato Soup with Peppered Turkey Melt
I used this recipe as a base. True to the name, all the tomatoes were from my garden except for two super-ripe ones from the CSA. I also tossed in a boatload of green bell peppers and teaspoon or so of hot sauce. I didn’t have a food mill, so I just used the steam basket and a potato masher—some seeds made it through, but all in all it turned out pretty great.
The sandwich is just some peppered turkey with a slice of pepper jack on either side, toasted enough to melt the cheese.
