February 2010
1 post
Gorgonzola Party
I wanted to have a go at a Gorgonzola-based recipe my brother makes, so I bought a block of it from Costco… a big block. I used it for dinner the last two nights with pretty good results—it has a salty character that doesn’t make things creamy like you’d expect most cheeses to do.
Steamed Asparagus + Mushrooms + Gorgonzola + Sausuage
Well, that pretty much says it all....